Welcome to the Magnificent Exploration of Sugar!

Thank you for stopping by and I hope my sweet science inspires your every taste bud! Some recipes are traditional, while some are uniquely designed in my kitchen studio. I'll share with you pictures of everything I design and commentaries on each delicious process. If you prefer to leave sweet science to the experts, send me an inquiry [chara.stevenson@yahoo.com] and I can work with you to create a Sweet Contemporary design for your most special events!


***Coming soon... Sweet Contemporary will be expanding to event planning!***

Friday, February 12, 2010

Aahhh... and the truffles!

Chocolate is Nature's way of apologizing for Mondays.













Sitting up late into the night waiting for a 4-tier cake to finish baking, I finally found some time to begin researching something I've been very anxious to try: Modeling Chocolate! It looks so fun & interesting, and some of the most beautiful cakes I've seen have been designed with modeling chocolate.

It might be a while, as everything else going on will detain me from doing anything with it for the moment, but that's my new challenge! Stay tuned... Live Sweetly :)
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